Assessments
Health and safety in the workplace
For the food industry
In small / very small companies
For Hotels
Effective disinfection documentation
Legionella management in hotels and other facilities.
Risk assessment.
Hazard analysis critical control points (H.A.C.C.P.)
for hotels, restaurants and food production establishments.
- Assessment and design
- Flow charts
- Implementation
- Education
Implementation of quality systems (ISO) in various companies / establishments.
Food labelling
We can support food producers for the necessary labelling of all relevant information to consumers, according to legal requirements.